Korma Style, mild with cream, almond powder and cashew nuts.
Cooked with garlic, green chilli and yoghurt.
Tender pieces of lamb flavoured with brandy complimented with special spices.
Cooked with fresh cream, bannana, lychees and sugar.
Cooked with fresh cream, bannana, lychees and sugar.
Spinach with home-made cheese, mixed with exotic spice
Reya Tandoori,
95 High Street
Leslie, Fife, KY6 3DQ
Tel: (01592) 562 204
E-mail: info@reyatandoori.co.uk
OPENING HOURS
MONDAY : CLOSED
TUESDAY : 5-10pm
WEDNESDAY : 12-2pm | 5-10pm
THURSDAY : 12-2pm | 5-10pm
FRIDAY : 12-3pm | 5-10pm
SATURDAY : 12-3pm | 5-10pm
SUNDAY : 4-9pm