Traditional Curry Selection

Bhoona (Medium)

Cooked with onions, garlic, tomato, chilli and a few selected spices.

Haddi Curry (Spicy) (Chicken/Lamb only)

A very special home-made curry on the bone cooked with Halal meat.

Dupiaza (Medium)

Onions seasoned and freshly cooked with several spices to produce a natural medium spicy dish.

Korma (Mild)

A very mild curry cooked with coconut powder, cream and sugar.

Dansak (Medium)

Marinated in lemon juice and cooked in a spicy lentil sauce with crushed pineapple.

Rogan Josh (Medium) 50p extra

Bhuna style, cooked with garlic, ginger, onions and tomato puree topped with cooked tomatoes.

Pathia (Medium)

Slightly sweet and sour spicy curry cooked with special spices and lemon sauce.

Each of these dishes can be made with:‍

Chicken

£9.25

Chicken Tikka

£9.50

Prawn

£9.50

Vegetable

£9.25

Lamb

£9.50

Lamb Tikka

£9.50

King Prawn

£15.95