(01592) 562 204
Reya Tandoori,95 High StreetLeslie, Fife, KY6 3DQ
E-mail: info@reyatandoori.co.uk
The Kind of Restaurant Columbus was Searching For
Tandoori Restaurant
If you have any allergies please inform a member of staff as some of our dishes may contain allergens
(Rice not included)
Chasni
(Sweet and Sour)
A tangy sauce, cooked with mild spices.
Achari
(Medium to Hot)Cooked with mixed pickle and spices.
Korai
(Medium to hot)
Selected pieces cooked with tomato, cubed onions, bay leaves, garlic, and fresh coriander.
Chilli Masala
(Hot)
Delicate flavouring with spices, green chilli, masala sauce and coriander make this fabulously hot dish.
Nentara
(Medium)
Tikka cooked with cashew nuts, yoghurt, mashed green chilli and almond powder.
Jhal Bhoona
Hot dish, thoroughly garnished with tomato, green herbs, mashed green chilli and special spices.
Passanda
(Mild)
Korma Style, mild with cream, almond powder and cashew nuts.
Ceylonese Bhoona
Cooked with garlic, green chilli and yoghurt.
Each of the above dishes can be made with:
Chicken
£7.50
Prawn
£8.00
Lamb
Chicken Tikka
Lamb Tikka
King Prawn
£12.95
Vegetable
Punjabi Lamb Gosht
Tender pieces of lamb flavoured with brandy and special spices.
£8.50
Village Curry / Clifton
Tikka cooked with fresh garlic, coriander, mixed vegetables and a touch of brandy.
Chicken Kashmiri
Cooked with fresh cream, bannana, lychees and sugar..
Sag Paneer
Spinach with home-made cheese, mixed with exotic spice.
House Specialities