For a taste experience you won't forget in a hurry, why not visit

The Kind of Restaurant Columbus was Searching For

Tandoori
Restaurant       

(01592) 562 204

Special Offer Lunch Takeaway Christmas Menu Festive Lunch Evening Menu Kids Menu Sweets Beverages
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Opening Hours

TAKEAWAY & DELIVERY

CLOSED

5-10pm

5-10pm

5-10pm

5-10pm

5-10pm

4-9pm

DAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY  

SATURDAY

SUNDAY

LUNCH

CLOSED

12-2pm

12-2pm

12-2pm

12-3pm

12-3pm

CLOSED


 SITTING IN

CLOSED

5-10pm

5-10pm

5-10pm

5-10pm

5-10pm

4-9pm

Reya Tandoori,
95 High Street
Leslie, Fife, KY6 3DQ

(01592) 562 204
E-mail: info@reyatandoori.co.uk

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Lunch
Evening
Sweet
Wines
Special Offers
Takeaway
Christmas Menu

  

 

Menu

Contact

If you have any allergies please inform a member of staff as some of our dishes may contain allergens

Evening & Takeaway Menu


House Specialities


£8.25

£8.50

£8.50

£8.95

£8.95

£13.95

£8.25


£8.95


£8.50


£9.00


£8.50




Each of the above dishes can be made with:

Chicken

Prawn

Lamb

Chicken Tikka

Lamb Tikka

King Prawn

Vegetable


Punjabi Lamb Gosht (Medium to hot)

Tender pieces of lamb flavoured with brandy complimented with special spices.

Chicken Kashmiri  (Mild)

Cooked with fresh cream, bannana, lychees and sugar.

Chicken Tikka Kashmiri  (Mild)

Cooked with fresh cream, bannana, lychees and sugar.

Sag Paneer (Medium)

Spinach with home-made cheese, mixed with exotic spice


(Rice not included)

Chasni (Sweet and Sour)

A tangy sauce, cooked with mild spices.

Korai (Medium to hot)

Selected pieces cooked with tomato, cubed onions, bay leaves, garlic, and fresh coriander.

Chilli Masala (Hot)

Delicate flavouring with spices, green chilli, masala sauce and coriander make this fabulously hot dish.

Nentara (Medium)

Tikka cooked with cashew nuts, yoghurt, mashed green chilli and almond powder.

Jhal Bhoona (Hot)

Hot dish, thoroughly garnished with tomato, green herbs, mashed green chilli and special spices.

Passanda (Mild)

Korma Style, mild with cream, almond powder and cashew nuts.

Ceylonese Bhoona (Hot)

Cooked with garlic, green chilli and yoghurt.