The following dishes served with Rice, Nan or Chips.
Please mention rice, nan, or chips at time of ordering.
We charge a minimum of £1.00 extra for an alternative nan or rice.
Chicken Balti (Medium to hot)
Chicken cooked with onion, fresh coriander, green chilli, garlic and ginger
Chicken Tikka Balti (Medium to hot)
Chicken Makhani (Mild)
Tender pieces of chicken cooked with aromatic spices, fresh cream, cashew nuts and sultana.
Chicken Makhani (Mild)
Tender pieces of chicken cooked with aromatic spices, fresh cream, cashew nuts and sultanas
Chicken Mughlai (Medium)
Marinated tender pieces of chicken cooked with exotic spices, ginger, tomato and coriander.
Green Herb Chicken (Medium to hot)
Marinated garlic chicken prepared with the chef’s own tasty selection of spices.
Chicken Karachi (Hot)
Steam cooked chicken thoroughly garnished with onions, green chilli, garlic and dressed with red peppers.
Lamb Darjeeling (Medium)
Lamb tikka thoroughly garnished with onions, peppers, fresh coriander, garlic and selected spices.
Lamb Kathmandu (Medium to hot)
Boneless lamb cooked with fresh garlic and ginger.
Prawn Palak (Medium)
Prawns prepared with spinach and cooked with onions, tomatoes, garlic and herbs.
King Prawn Garlic Chilli (Hot)
Thick spiced saucy curry, flavour of garlic and green chilli with coriander and tomato.
Chicken Jhalfrezi (Hot)
Steamed breast chicken cooked with onions, green and red peppers, tomato, green chilli and garlic.
Chicken Shahi Korma (Mild)
Chicken tikka cooked with fresh cream, cocnut powder, cashew nuts, sultana and yoghurt.
South Indian Chicken (Hot )
Prawns thoroughly garnished with onions, green chilli, garlic, coriander and special spice.
Chicken Shahi Bhoona (Medium)
A condensed dish made with tomato, onion, garlic, ginger and special herbs.
Reya Special Curry (Medium)
Chicken, lamb, prawns and mushrooms, cooked with the chef’s own special spices.
Chicken Shahi Rezala (Medium)
Chicken cooked with mashed green chilli, yoghurt and almond powder.
