For a taste experience you won't forget in a hurry, why not visit

The Kind of Restaurant Columbus was Searching For

Tandoori
Restaurant       

(01592) 562 204

Special Offer Lunch Takeaway Christmas Menu Festive Lunch Evening Menu Kids Menu Sweets Beverages
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Opening Hours

TAKEAWAY & DELIVERY

CLOSED

5-10pm

5-10pm

5-10pm

5-10pm

5-10pm

4-9pm

DAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY  

SATURDAY

SUNDAY

LUNCH

CLOSED

12-2pm

12-2pm

12-2pm

12-3pm

12-3pm

CLOSED


 SITTING IN

CLOSED

5-10pm

5-10pm

5-10pm

5-10pm

5-10pm

4-9pm

Reya Tandoori,
95 High Street
Leslie, Fife, KY6 3DQ

(01592) 562 204
E-mail: info@reyatandoori.co.uk

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If you have any allergies please inform a member of staff as some of our dishes may contain allergens

Evening & Takeaway Menu


Chef's Recommended Dishes

The following dishes served with Rice, Nan or Chips.

Please mention rice, nan, or chips at time of ordering.

We charge a minimum of £1.00 extra for an alternative nan or rice.

Chicken Balti  (Medium to hot)

Chicken cooked with onion, fresh coriander, green chilli, garlic and ginger

Chicken Tikka Balti (Medium to hot)

Chicken Makhani (Mild)

Tender pieces of  chicken cooked with aromatic spices, fresh cream, cashew nuts and sultana.

Chicken Makhani (Mild)

Tender pieces of chicken cooked with aromatic spices, fresh cream, cashew nuts and sultanas

Chicken Mughlai  (Medium)

Marinated tender pieces of chicken cooked with exotic spices, ginger, tomato and coriander.

Green Herb Chicken (Medium to hot)

Marinated garlic chicken prepared with the chef’s own tasty selection of spices.

Chicken Karachi (Hot)

Steam cooked chicken thoroughly garnished with onions, green chilli, garlic and dressed with red peppers.

Lamb Darjeeling (Medium)

Lamb tikka thoroughly garnished with onions, peppers, fresh coriander, garlic and selected spices.

Lamb Kathmandu (Medium to hot)

Boneless lamb cooked with fresh garlic and ginger.

Prawn Palak (Medium)

Prawns prepared with spinach and cooked with onions, tomatoes, garlic and herbs.

King Prawn Garlic Chilli (Hot)

Thick spiced saucy curry, flavour of garlic and green chilli with coriander and tomato.

Chicken Jhalfrezi  (Hot)

Steamed breast chicken cooked with onions, green and red peppers, tomato, green chilli and garlic.

Chicken  Shahi Korma (Mild)

Chicken tikka cooked with fresh cream, cocnut powder, cashew nuts, sultana and yoghurt.

South Indian Chicken (Hot )

Prawns thoroughly garnished with onions, green chilli, garlic, coriander and special spice.

Chicken  Shahi Bhoona (Medium)

A condensed dish made with tomato, onion, garlic, ginger and special herbs.

Reya Special Curry (Medium)

Chicken, lamb, prawns and mushrooms, cooked with the chef’s own special spices.

Chicken Shahi  Rezala (Medium)

Chicken cooked with mashed green chilli, yoghurt and almond powder.



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