For a taste experience you won't forget in a hurry, why not visit

The Kind of Restaurant Columbus was Searching For

Tandoori
Restaurant       

(01592) 562 204

Reya Tandoori,
95 High Street
Leslie, Fife, KY6 3DQ

(01592) 562 204
E-mail: info@reyatandoori.co.uk

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Monday
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Opening Hours

12:00–2:00 pm - 5:00–11:00 pm
12:00–2:00 pm - 5:00–11:00 pm
12:00–2:00 pm - 5:00–11:00 pm
12:00–2:00 pm - 5:00–11:00 pm
12:00–3:00 pm - 5:00–11:30 pm

12:00–3:00 pm - 5:00–11:30 pm
4:00–11:00 pm


Site Design by Simon Jelks

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If you have any allergies please inform a member of staff as some of our dishes may contain allergens

Evening & Takeaway Menu


Traditional Curry Selection

Each of the above dishes can be made with:

Chicken

Chicken and Mushroom

Lamb

Chicken Tikka

Lamb Tikka

Prawn

King Prawn

Vegetable


(Rice not included)

Curry (Medium)

Madras (Hot, 50p extra)

Vindaloo (Very hot, £1.00 extra)

Phaal (Extremely hot, £1.50 extra)


Traditional Indian curry sauce cooked with classic spices

Bhoona (Medium)

Cooked with onions, garlic, tomato, chilli and a few selected spices.

Haddi Curry (Spicy) (Chicken/Lamb only)

A very special home-made curry on the bone cooked with Halal meat.

Dupiaza (Medium)

Onions seasoned and freshly cooked with several spices to produce a natural medium spicy dish.

Korma (Mild)

 A very mild curry cooked with coconut powder, cream and sugar.

Dansak (Medium)

Marinated in lemon juice and cooked in a spicy lentil sauce with crushed pineapple.

Rogan Josh (Medium) 50p extra

Bhuna style, cooked with garlic, ginger, onions and tomato puree topped with cooked tomatoes.

Pathia (Medium)

Slightly sweet and sour spicy curry cooked with special spices and lemon sauce.


£7.00

£7.00

£7.50

£7.50

£7.50

£7.50

£12.95

£7.00