For a taste experience you won't forget in a hurry, why not visit

The Kind of Restaurant Columbus was Searching For

Tandoori
Restaurant       

(01592) 562 204

Reya Tandoori,
95 High Street
Leslie, Fife, KY6 3DQ

(01592) 562 204
E-mail: info@reyatandoori.co.uk

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Special Offer Lunch Takeaway Christmas Menu Festive Lunch Evening Menu Kids Menu Sweets Beverages
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Monday
Tuesday
Wednesday
Thursday
Friday

Saturday
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Opening Hours

12:00–2:00 pm - 5:00–11:00 pm
12:00–2:00 pm - 5:00–11:00 pm
12:00–2:00 pm - 5:00–11:00 pm
12:00–2:00 pm - 5:00–11:00 pm
12:00–3:00 pm - 5:00–11:30 pm

12:00–3:00 pm - 5:00–11:30 pm
4:00–11:00 pm


Site Design by Simon Jelks

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If you have any allergies please inform a member of staff as some of our dishes may contain allergens

Evening & Takeaway Menu


House Specialities


£7.00

£8.00

£8.00

£8.00

£8.00

£12.95

£7.00


£8.00


£8.00



£7.00


£8.00




Each of the above dishes can be made with:

Chicken

Prawn

Lamb

Chicken Tikka

Lamb Tikka

King Prawn

Vegetable


Punjabi Lamb Gosht (Medium to hot)

Tender pieces of lamb flavoured with brandy complimented with special spices.

Village Curry / Clifton (Medium)  

Tikka cooked with fresh garlic, coriander, mixed vegetables and a touch of brandy

Chicken Kashmiri  (Mild)

Cooked with fresh cream, bannana, lychees and sugar.

Sag Paneer (Medium)

Spinach with home-made cheese, mixed with exotic spice


(Rice not included)

Chasni (Sweet and Sour)

A tangy sauce, cooked with mild spices.

Achari (Medium to Hot)

Cooked with mixed pickle and spices

Korai (Medium to hot)

Selected pieces cooked with tomato, cubed onions, bay leaves, garlic, and fresh coriander.

Chilli Masala (Hot)

Delicate flavouring with spices, green chilli, masala sauce and coriander make this fabulously hot dish.

Nentara (Medium)

Tikka cooked with cashew nuts, yoghurt, mashed green chilli and almond powder.

Jhal Bhoona (Hot)

Hot dish, thoroughly garnished with tomato, green herbs, mashed green chilli and special spices.

Passanda (Mild)

Korma Style, mild with cream, almond powder and cashew nuts.

Ceylonese Bhoona (Hot)

Cooked with garlic, green chilli and yoghurt.